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Asian Tuna Lettuce Wraps

Asian Tuna Lettuce Wraps


  • 2 cans (5 oz each) chunk white tuna in water, drained
  • 1/2 cup matchstick-cut carrots (from 10-oz pkg)
  • 1/4 cup quartered sliced radishes
  • 1/4 cup sliced green onions
  • 1/4 cup La Choy® Sweet and Sour Sauce
  • 2 teaspoons La Choy® Soy Sauce
  • 8 leaves green leaf lettuce


  1. Mix tuna with all remaining ingredients, except lettuce, in medium bowl.  Spoon 1/4 cup tuna mixture onto each lettuce leaf.  Wrap leaf around filling to serve.

Cook’s Tips

For a little extra crunch, top each with a sprinkle of chopped peanuts. Look for matchstick-cut carrots in the produce section to save prep time. If radishes are not available, use 1/4 cup chopped drained sliced water chestnuts.

Have a great day!



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