Chili and Mango Salsa Prawn Dip.
You will need:
Cooked king prawns
½ red chili, finely chopped
½ medium red onion, finely chopped
1 teaspoon balsamic vinegar
What to do:
In a bowl. place the chopped mango, chili, mint and onion and mix. Add vinegar
and mix well. Add prawns to your salsa and allow to marinate for 15 minutes.
Place prawns on a serving dish and spoon over marinade. Serve with a wedge of
lemon and sprig of fresh mint.
The salsa is also lovely over chicken or fish.
Enjoy your day!